Japanese-Lancashire Fusion Cooking

I’m missing Japanese food, so for that and a couple of other reasons (to try and engage a client) I’m going to see if I can start making Japanese flavours happen with ingredients I can get in Lancashire.

I mean that’s actually a heck of a lot easier than it would have been ten years ago because I can get actual ingredients. I’m not starting complex though!

Miso Soup

Miso paste


Hot Water

Job done, good start…next week I’ll try being a bit more exciting. Maybe.

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